sabato 19 aprile 2014

SERVISABLE: Anglo-Saxon Easter Food


LITTLE KNOWLEDGE FIRST :
Easter was originally known as Pascha after the Hebrew word for Passover but was replaced by the word Easter, which comes from Eostre, the name of the Anglo-Saxon goddess of fertility and springtime.
and Now that you know :) .. let's Enjoy wuth some Anglo-Saxon Easter Food 

Easter in Britain and Ireland is similar throughout all four countries and involves traditional cooking and baking with the highlight of the weekend of festivities involving copious amounts of chocolate eggs. 

Here the two important cakes at Easter are the Simnel Cake and Hot Cross Buns.

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